Hotbox: Inside Catering, the Food World’s Riskiest Business
by: Matt Lee & Ted Lee
If you ever wondered how a food caterer can serve hundred or more people this is book for you. The author take us into the prep kitchens in New York City to the estates of the Hamptons. The two brothers who have written cook books, begin working as kitchen assistants for a high end catering company. They take from the grunt work cutting carrots to an event in the Hamptons where Harry Connick entertains. This book give the reader an insight of the extremely rich and how they throw a party.